Recipes - Simple and Easy

  INGREDIENTS  1) Ginger (grated) 2) Carrot (grated) 3) Cabbage 4) Capsicum 5) Maida  PROCEDURE 1) Firstly, prepare stuffing by taking a pan and heat 3 tsp oil, 1 tbsp grated ginger. Add 1 cup of grated carrot and 2 cup cabbage. stir fry on high flame. (Capsicum can also be added). add 1/2 tsp pepper and salt to taste. Stuffing mixture is ready. 2)  For dough, take 1 cup maida, salt to taste, required amount of water and 2 tsp oil and knead it  3) Further, pinch a small ball sized momos dough and flatten. Now dust with some maida and start to roll using a rolling pin. Now place a tbsp of prepared stuffing in the centre. 4) Start pleating the edges slowly and gather everything. Press in middle and seal the momos forming a bundle.  5) Heat a steamer and arrange the momos in the tray without touching each other. Furthermore, steam momos for 10-12 minutes   or till shiny sheen  appears over it.  6) Finally, Veg momos are ready to enjoy with ...

  INGREDIENTS 1) Chana dal 2) Urad dal 3) Bengal gram dal  (Roasted) 4) Coconut  (Grated) 5) Tamarind 6) Curry leaves  PROCEDURE 1) Firstly, in a pan heat 2 tsp oil. add ½ tbsp chana dal, ½ tbsp urad dal. Roast until the dal turns golden brown. A dd ½ cup roasted gram dal, and roast until the putani turns golden and crunchy. 2) Further add ½ cup coconut, and a small piece of tamarind, and saute for a minute.  Cool completely, and transfer to the mixer jar. 3) Add ½ tsp salt and grind to a fine powder without adding water.  Now add 1 cup water and grind to a smooth paste. add more water to adjust the consistency of the chutney. 4) To prepare the tempering heat 2 tsp oil. add 1 tsp mustard, ½ tsp urad dal and few curry leaves.  Splutter the tempering and pour over the chutney. 5) Pottukadalai chutney recipe is ready and enjoy with idli and dosa.