VEG MOMOS - Recipe Card

 


INGREDIENTS

 1) Ginger (grated)

2) Carrot (grated)

3) Cabbage

4) Capsicum

5) Maida

 PROCEDURE

1) Firstly, prepare stuffing by taking a pan and heat 3 tsp oil, 1 tbsp grated ginger. Add 1 cup of grated carrot and 2 cup cabbage. stir fry on high flame. (Capsicum can also be added). add 1/2 tsp pepper and salt to taste. Stuffing mixture is ready.

2)  For dough, take 1 cup maida, salt to taste, required amount of water and 2 tsp oil and knead it 

3) Further, pinch a small ball sized momos dough and flatten. Now dust with some maida and start to roll using a rolling pin. Now place a tbsp of prepared stuffing in the centre.

4) Start pleating the edges slowly and gather everything. Press in middle and seal the momos forming a bundle. 

5) Heat a steamer and arrange the momos in the tray without touching each other. Furthermore, steam momos for 10-12 minutes   or till shiny sheen  appears over it. 

6) Finally, Veg momos are ready to enjoy with momos chutney.

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