JEERA JUICE


 1) Dry roast 4 table spoon CUMIN SEEDS and 1 tea spoon BLACK PEPPER until slightly browned.

 
2) Remove the pan from heat and let it cool.Grind to make a coarse powder.

 
3) Transfer this powder in the pan. Add 8 table spoons SUGAR, 1 tea spoon BLACK SALT.


4) Add ½ cup WATER and cook for 20-30 minutes to make a thick syrup and store it

To drink, Add 2 tablespoon syrup in the glass. add chilled water or soda water. Add little lemon juice for better taste.

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