PUMPKIN SOUP - Recipe Card


INGREDIENTS
1) Cooking oil
2) Pumpkin slices
3) Black pepper powder
4) Cream

PROCEDURE
1) In a large kadhai, add two table spoon cooking oil.
2) Now add 2 cup sliced pumpkin.
3) Add salt to taste and 1/2 tea spoon pepper
4) Saute for 2 min till the pumpkin color changes slightly.
5) Add 2 cups water and mix well and boil for 15 minutes on medium flame
6) Turn off the flame and allow the pumpkin to cool down
7) Transfer to the blender and blend to smooth paste
8) Now pumpkin soup is ready. Garnish with 1 tbsp cream and sprinkle with black pepper.

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