Pineapple Squash

            


 INGREDIENTS

1) Pineapple juice - 500ml

2) Sugar - 500gm

3) Water - 500ml

4) Lemon juice - 1 table spoon


PROCEDURE

1) In a round steel vessel, add 500ml water, 500gm sugar and also 1 table spoon lemon juice and boil it till sugar is melted. Add 500ml pineapple juice and boil it for 10-15 minutes.


2) After it cools down, store the concentrate in a vessel. Whenever required add 3 table spoons squash to one glass of cool water and drink

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