BANANA PAN CAKE - Recipe Card

INGREDIENTS

  •  Banana (ripened) - 1
  •  Milk - 1½ cup
  •  Maida - 1½ cup
  •  Baking soda - ¼ tsp
  •  Baking powder - 1 tsp
  •  Sugar - 2 tbsp
  •  Salt - ¼ tsp
  •  Butter (melted) - 3 tbsp
  •  Vinegar - 2 tsp

PROCEDURE

  • Firstly, in a mixer jar take 1 banana and 1 cup milk.
  • grind to smooth puree making sure there are no chunks of banana.
  • pour the banana puree into a large bowl.
  • add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
  • whisk and mix well making sure everything is well combined.
  • now add ½ cup more milk if required to adjust the consistency of the batter.
  • grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
  • cook for 1 minute or until the bubbles appear on the surface.
  • now flip it over and continue to cook until it is cooked through.
  • Now Banana Pancake is ready. Serve with honey and butter.

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