RAVVA LADDU

       



INGREDIENTS 


1) Bombay Ravva  -  1 cup

2) Grated Coconut  -  1 cup

3) Sugar - 1 cup

4) Boiled Milk  -  1 cup

5) Ghee (Clear butter)  -  3 table spoons

6) Cashew nuts  -  1/4 cup


PROCEDURE

1) Take a pan/ Kadhai and add two table spoons of ghee and add 1 cup of  bombay ravva and roast until it turn to light brown color.


2) Add grated coconut into the pan and mix ix it and slighly roast it and stop the flame


3) Add the Bombay rava and coconut mixture into the wide bowl.


4) Add roasted cashews in ghee and 1 cup sugar into the above mixture and mix it.  

5) Add required quantity of milk into the final mixture so that laddus can be made


6) Make it dry and can store it in a air tight container for few weeks

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