ALOO PARATHA - Recipe card or Notes

 

INGREDIENTS

- Wheat floor  - 300gm

- Potato - 250gm

- Mint leaves

- Coriander leaves

- Ghee

PROCEDURE

1) Boil potatoes until soft along with water and salt.

2) Knead wheat floor using required amount of water and a pinch of salt.

3) Once the dough is ready, divide it into 6 equal portions

4) Mash the boiled potatoes and add finely chopped mint leaves, coriander leaves. Mix well. (If needed, add chopped chilli and ginger)

5) Roll out the small dough balls into discs using dry wheat flour. 

6) Take one disc or chapathi roll and add mashed potato mixture in it. Fold it to cover the filling.

7) Once again using the dry wheat flour roll the disc.

8) In a heated tawa, add ghee and cook the parathas

9) Serve along with plain curd