RAJASTHANI KADHI RECIPE - Recipe Card

 



INGREDIENTS 

1) Curd

2) Besan

3) Turmeric powder

4) Mustard seeds

5) Cumin seeds

6) fennel seeds

7) Methi leaves - dried

8) Bay leaves

9) Cardamom

10) Curry leaves

11) Asafoetida or Hing

12) Ginger


 PROCEDURE 

  • 1) firstly, in a large bowl take 1½ cup curd, ¼ cup besan, ½ tsp turmeric and 1 tsp salt. mix well making sure there are no lumps. now add 4 cup water and mix well. keep aside.
  • 2) in a large kadai heat 2 tbsp ghee. add 1 tsp mustard, 1 tsp cumin, ½ tsp fennel, ¼ tsp methi, 1 bay leaf, 2 pods cardamom, few curry leaves, hing, 1 inch ginger and saute well.
  • 3) now pour in the prepared besan curd mixture and mix well.keep stirring until the mixture comes to a boil. the kadhi starts to thicken. boil for 30 minutes.
  • 4) Garnish with coriander leaves

Comments

Post a Comment

Popular posts from this blog

JEERA JUICE

Image
 1) Dry roast 4 table spoon CUMIN SEEDS and 1 tea spoon BLACK PEPPER until slightly browned.   2) Remove the pan from heat and let it cool.Grind to make a coarse powder.   3) Transfer this powder in the pan. Add 8 table spoons SUGAR, 1 tea spoon BLACK SALT. 4) Add ½ cup WATER and cook for 20-30 minutes to make a thick syrup and store it To drink, Add 2 tablespoon syrup in the glass. add chilled water or soda water. Add little lemon juice for better taste.
Read more

ALOO PARATHA - Recipe card or Notes

Image
  INGREDIENTS - Wheat floor  - 300gm - Potato - 250gm - Mint leaves - Coriander leaves - Ghee PROCEDURE 1) Boil potatoes until soft along with water and salt. 2) Knead wheat floor using required amount of water and a pinch of salt. 3) Once the dough is ready, divide it into 6 equal portions 4) Mash the boiled potatoes and add finely chopped mint leaves, coriander leaves. Mix well. (If needed, add chopped chilli and ginger) 5) Roll out the small dough balls into discs using dry wheat flour.  6) Take one disc or chapathi roll and add mashed potato mixture in it. Fold it to cover the filling. 7) Once again using the dry wheat flour roll the disc. 8) In a heated tawa, add ghee and cook the parathas 9) Serve along with plain curd
Read more