Coconut Chutney



RECIPE CARD

INGREDIENTS

1) Fried Bengal gram - 1 cup

2) Grated Coconut - 1 cup

3) Tamarind paste - 1 spoon

4) Salt - as per requirement

5) Cooking oil - 1 table spoon

6) Mustard seeds - 1 tea spoon

7) Curry leaves - few


PROCEDURE

1) Grind the fried bengal gram to fine powder

2) Add grated coconut to the above powder and add necessary amount of water and grind to make chutney consistency

3) Take a pan and add 1 table spoon oil and add mustard seeds and curry leaves and heat it. Add it to the chutney

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