Potato Raita



INGREDIENTS


Potato (Medium size)  - 1

Pepper powder  -  1 tea spoon

Mustard  seeds  -  1 tea spoon

Curd - 2 cups

Cumin seeds powder - 1 tea spoon

Cooking oil  -  1 table spoon

Table salt - as per requirement

Coriander leaves - 1 cup 


PROCEDURE


1)  Boil potatoes and peel it and cut into small pieces.


2)  Take curd and add salt, pepper powder, cumin powder and boiled potato pieces and mix


3) Take a pan / Kadhai and add one table spoon cooking oil and add one tea spoon mustard seeds and heat it. 


4) Add the heated mustard seeds into the raita and garnish with fresh coriander leaves

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