BHINDI KA SALAN - Recipe card or Notes


 INGREDIENTS

- Ground nut - 3 table spoons

- Sesame seeds - 2 table spoons

- Dry coconut powder - 2 table spoons

- Okra (Lady's Finger) - 10

- Mustard seeds, Methi seeds, cumin seeds

- Curry leaves and Coriander leaves

- Turmeric powder and Tamarind juice

- Jaggery - tea spoon


PROCEDURE

1) Dry roast ground nut, sesame seeds and dry coconut powder in a pan until aromatic. After they have cooled, blend them into a smooth paste consistency. Keep it aside.

2) In the same pan add 3 table spoon cooking oil and fry the bhindis on medium flame until they turn golden brown. Keep the fried bhindis aside.

3) Add 3 tea spoons of cooking oil and then add mustard, cumin and methi seeds. Fry until they begin to splutter.

4) After that add turmeric powder, curry leaves  (Adding green chilli is optional)

5) Add ground nut, sesame seeds and coconut powder paste into the pan. Add a cup of water to adjust the consistency.

6) Cook this for 30  minutes over a low flame until the oil separates.

7) After that add salt, jaggery and tamarind juice. When it boils, add the fried bhindi and simmer it for 5 minutes. Serve with rice or roti. 

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