CURRY LEAF POWDER - Recipe card or Notes

 



INGREDIENTS

- Curry leaves

- Chana dal

- Urad dal

- Coriander seeds

- Tamarind


PROCEDURE

1) In a large pan, dry roast curry leaves on low flame till they become crunchy.

2) After they are cool down, grind the roasted curry leaves in a mixer

3) In the same pan, heat 2 tea spoon oil, 1/4th cup chana dal, 2 table spoon urad dal and 1 tea spoon coriander seeds. Roast until the dal turns golden brown.

4) Turn off the flame and add a small piece of tamarind and salt to taste and grind all the ingredients into a coarse powder.


5) Curry leaves powder is ready and is good with hot rice and can stored for a month


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