INSTANT AMLA PICKLE - Recipe card or Notes





INGREDIENTS

- Amla
- Mustard seeds - 2 table spoon
- Fenugreek seeds - 1 table spoon
- Fennel seeds - 2 table spoon
- Mustard oil
- Turmeric powder 

PROCEDURE

1) Steam amla using a steamer. Once cool, peel off using knife and remove seeds.

2) In a pan, add fennel seeds, fenugreek seeds, mustard seeds and roast. Once done, let it cool. Then grind it and keep aside

3) Now add mustard oil in a pan, add 1tea spoon mustard seeds. Once seeds start to crackle, add amla, salt to taste, 1tea spoon turmeric powder, 1tea spoon red chilli powder and saute. Now add dry ground mix to it and saute well.

4) Amla achar is ready. Store it in a container.

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