Making idly

 




IDLY - RECIPE CARD or NOTES

INGREDIENTS

- Idly Rice/Idly Ravva - 2 cups

- Urad dal - 1 cup


PROCEDURE

1) Soak Idly rice/Idly Ravva and Urad dal in separate containers for 5-6 hours

2) After that drain the water and grind idly rice/ravva and urad dal into a thick paste.

3) Pour the above thick paste into a container and cover it with a lid and ferment it for 8 hours or overnight to form fermented idly batter.

4) Adjust the idly batter consistency by adding some water. Batter should not be very thick and very thin.

5) Apply oil to idly moulds and pour the idly batter into the moulds.

6) Add water to the idly cooker. Cover the idli cooker. Better to use aluminium idly cooker.

7) Cook for 15 - 20 minutes on medium flame. After that idly are ready to eat

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