Recipes - Simple and Easy

 MANGO SQUASH - RECIPE CARD  INGREDIENTS 1) Mango juice - 500ml 2) Sugar - 500gm 3) Water - 500ml 4) Lemon juice - 1 table spoon PROCEDURE  1) In a vessel, add 500ml mango juice, water and 500gm sugar. Boil it for 10-15 minutes 2) After that add a table spoon of lemon juice. 3) After the mango squash is cool down and store it in refrigerator 4) To drink, add 3 table spoons mango squash in a glass of water

RECIPE CARD INGREDIENTS 1) Fried Bengal gram - 1 cup 2) Grated Coconut - 1 cup 3) Tamarind paste - 1 spoon 4) Salt - as per requirement 5) Cooking oil - 1 table spoon 6) Mustard seeds - 1 tea spoon 7) Curry leaves - few PROCEDURE 1) Grind the fried bengal gram to fine powder 2) Add grated coconut to the above powder and add necessary amount of water and grind to make chutney consistency 3) Take a pan and add 1 table spoon oil and add mustard seeds and curry leaves and heat it. Add it to the chutney

              INGREDIENTS 1) Pineapple juice - 500ml 2) Sugar - 500gm 3) Water - 500ml 4) Lemon juice - 1 table spoon PROCEDURE 1) In a round steel vessel, add 500ml water, 500gm sugar and also 1 table spoon lemon juice and boil it till sugar is melted. Add 500ml pineapple juice and boil it for 10-15 minutes. 2) After it cools down, store the concentrate in a vessel. Whenever required add 3 table spoons squash to one glass of cool water and drink

        INGREDIENTS  1) Bombay Ravva  -  1 cup 2) Grated Coconut  -  1 cup 3) Sugar - 1 cup 4) Boiled Milk  -  1 cup 5) Ghee (Clear butter)  -  3 table spoons 6) Cashew nuts  -  1/4 cup PROCEDURE 1) Take a pan/ Kadhai and add two table spoons of ghee and add 1 cup of  bombay ravva and roast until it turn to light brown color. 2) Add grated coconut into the pan and mix ix it and slighly roast it and stop the flame 3) Add the Bombay rava and coconut mixture into the wide bowl. 4) Add roasted cashews in ghee and 1 cup sugar into the above mixture and mix it.   5) Add required quantity of milk into the final mixture so that laddus can be made 6) Make it dry and can store it in a air tight container for few weeks

                                            INGREDIENTS Macroni - 100gm Tomatoes - 500gm Coriander powder - 1 tea spoon Cumin powder  -  1 tea spoon Pepper powder - 1/2 tea spoon Coriander leaves - 1 cup Turmeric, Salt and Cooking oil - as per requirement PROCEDURE 1) Take water 3 times the volume of Macroni in a pan/kadhai and add little amount of cooking oil and salt. 2) Cook the macroni for 10 minutes and after that drain the water and pour normal water in the macroni. 3) Take a pan/kadhai and add tomato pieces, little bit salt and turmeric powder. 4) After the tomatoes are cooked, add 1 tea spoon coriander powder, cumin powder and 1/2 tea spoon pepper powder. 5) Add a cup of coriander leaves and cooked macroni to the cooked tomatoes and mix it

INGREDIENTS Potato (Medium size)  - 1 Pepper powder  -  1 tea spoon Mustard  seeds  -  1 tea spoon Curd - 2 cups Cumin seeds powder - 1 tea spoon Cooking oil  -  1 table spoon Table salt - as per requirement Coriander leaves - 1 cup  PROCEDURE 1)  Boil potatoes and peel it and cut into small pieces. 2)  Take curd and add salt, pepper powder, cumin powder and boiled potato pieces and mix 3) Take a pan / Kadhai and add one table spoon cooking oil and add one tea spoon mustard seeds and heat it.  4) Add the heated mustard seeds into the raita and garnish with fresh coriander leaves

1) Take 1 cup BESAN and 3 table spoons RAWA 2) Add 1/4 tea spoon TURMERIC, 1 tea spoon SUGAR, pinch of HING (ASAFOETIDA), 1/2 tea spoon SALT, 1 table spoon LEMON JUICE and 1 table spoon COOKING OIL 3) Add 1 cup of WATER to make a smooth batter 4) Add pinch of BAKING SODA after making a smooth batter 5) Steam the dhokla batter for 20 minutes. Apply oil over the dhokla vessel before pouring the batter 6) Cut the dhokla and pour TEMPERING 7) Garnish with CORIANDER LEAVES

 1) Dry roast 4 table spoon CUMIN SEEDS and 1 tea spoon BLACK PEPPER until slightly browned.   2) Remove the pan from heat and let it cool.Grind to make a coarse powder.   3) Transfer this powder in the pan. Add 8 table spoons SUGAR, 1 tea spoon BLACK SALT. 4) Add ½ cup WATER and cook for 20-30 minutes to make a thick syrup and store it To drink, Add 2 tablespoon syrup in the glass. add chilled water or soda water. Add little lemon juice for better taste.